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by glastra 2529 days ago
What do those cardiologists say? That fat in the blood (triglycerides) causes atherosclerosis? Or dietary fat? Very different things.

Regarding the mechanism of atheroma formation, I don't have a list of references handy, but maybe this is a good start: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3152836/

Also of interest would be the role of high insulin and/or glucose and the damage they can cause to the arterial walls (inflammation is a necessary condition in the formation of atheroma).

1 comments

The conventional wisdom: fat in the blood is the main thing to worry about (along with genetics) and that lifestyle factors have a big influence on that. So both, really.

Which part of that paper disputes the importance of fat?