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by aznpwnzor
2530 days ago
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> Our study was not designed to identify the cause of the
observed differences in energy intake. Would be great to see a factor breakdown (obviously hard). I can see several reasons why processed food leads to this result: chemically better tasting (optimal flavor blast + salt/falt), mentally better tasting (i.e. comfort food), or some deeper gut reasons? because this then sets the agenda for how we fix this problem. |
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