Fuji are among the best "keepers" in the industry -- they'll last a year in marketable condition if kept in proper controlled-atmosphere storage. Kind of like the modern Ben Davis, except they taste good!
> they'll last a year in marketable condition if kept in proper controlled-atmosphere storage
Exactly so. And they will be, and they are. And then they end up tasting old and mealy. And people the last two seasons have been looking at the variety with disdain because of this.
There is nothing so wonderful that it can not be utterly destroyed through optimization.
Exactly so. And they will be, and they are. And then they end up tasting old and mealy. And people the last two seasons have been looking at the variety with disdain because of this.
There is nothing so wonderful that it can not be utterly destroyed through optimization.