[hvidgaard]

Re: Point (2), it's going in the right direction, but at least in Denmark it is very much used in a "preventative" manner in the pork industry. It took a dive when the regulation came into effect, but in the last few years not much have happened, and we still have a MRSA problem out of control.

Independent sources say that more than 90% of all farms with pigs have an MRSA infection. The butcheries reported in 2014 that 88% of all pigs was infected with MRSA. Every 1 in 3 pack of pork is infected and weak and elderly people should be careful with pork in general because of this risk.