Would it be more humane to cut an animal's throat while it was conscious, or unconscious? That's all I'm asking. If that's considered a gotcha question, then we've probably reached an impasse...
It's more humane if it's conscious because to make an animal unconscious you have to hurt it. I'd rather simply kill it instead of hurt it first, and then kill it.
A captive bolt does not always work on the first try, and it doesn't always fully stun either.
You can't just increase the power of the bolt or you get brain matter mixed into the meat, raising the risk of mad cow disease. So you have to carefully tune it to "enough to stun, not enough to kill". It doesn't always work.
With Kosher slaughter on the other hand making sure the animal dies very fast is important otherwise the meat is not kosher and can't be sold.
It's not really "hurting" it if you make it deeply unconscious, which is the goal of stunning. Can it be botched? Yes. But just like medicine that sometimes doesn't work, or isn't administered properly, the solution is not to stop using the medicine, but to correct the mistakes made when delivering it.
Consider this: When you use a stunner properly, the animal feels a split second of pain before becoming unconscious. At this point, pretty much every vet would say it can't feel pain.
But if you cut its throat while conscious, it can feel the pain of the wound immediately, and continues to feel it until the brain starts shutting down. This can take minutes. Cutting the throat does not cause immediate unconsciousness, and this is the problem.
Compare a properly stunned animal vs. an animal whose throat has been cut by via sechita, and tell me which one reaches unconsciousness faster. Because that is the animal that endures less pain in death.
No, it isn't. You tried to go on about ritual slaughter of animals, then backpedaled as your ignorance was pointed out. Now you're trying to reduce the issue of cruelty to animals in a slaughterhouse to a question of consciousness at the moment of slaughter, ignoring the fact that kosher laws require better treatment of animals than the civil laws governing slaughterhouses. The "we stun them, so they don't suffer" line is a favorite of the meat industry, even if it doesn't always work out that way.
But then, cruelty to animals isn't your concern. After all, it would be most humane not to slaughter the animal at all - but conspicuously, you're not arguing for vegetarianism.
A captive bolt does not always work on the first try, and it doesn't always fully stun either.
You can't just increase the power of the bolt or you get brain matter mixed into the meat, raising the risk of mad cow disease. So you have to carefully tune it to "enough to stun, not enough to kill". It doesn't always work.
With Kosher slaughter on the other hand making sure the animal dies very fast is important otherwise the meat is not kosher and can't be sold.