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by ex3xu
2552 days ago
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The preservative in question is propionic acid (PPA): > In the current study, Saleh Naser, PhD and her team at UCF found that when neural stem cells were exposed to high levels of PPA, the neurons incurred multiple changes resulting in cellular damage and inflammation. One of the major effects of PPA they noted was the overproduction of glial cells, the protective outer cells making up the sheath covering neurons, with a corresponding reduction in the number of neurons themselves. Here's another article covering some more of the etiological history behind this finding: https://www.foundationalmedicinereview.com/blog/the-link-bet... On a side note: at the risk of both being slightly off topic and/or spreading bad science, there was that controversial assessment of Einstein's brain which noted that he had a higher proportion of glial cells than other brains studied (see Wikipedia for potential issues with the findings): https://en.wikipedia.org/wiki/Albert_Einstein%27s_brain#Glia... I'm noting this only as a layman's speculation about glial cell concentration as a potential mechanism behind the phenomenon of higher intelligence and occasionally savant-like abilities in some of the high-functioning ASD population. |
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This is very preliminary speculative science that shouldn't be oversold.