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by kybishop
2555 days ago
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I believe there are two factors contributing to the perceived rise: 1. The US has lagged behind Europe significantly in their knowledge and diagnosis of celiacs disease/intolerance, so more people are finally being diagnosed.
2. The wheat in the US today is significantly different from the majority of European wheat [1] https://recipes.howstuffworks.com/is-american-wheat-differen... |
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