[m4wk3r]

so the secret to cooking pizza like an engineer is to find a recipe you like and spend 6 years trying to reverse-engineer it? you must work for [your employer here] hrrhrr.. a hacker would have slipped one of the chefs, preps, or servers an andrew jackson and walked out with the recipe the same day.

also, what's up with people calling a flat piece of bread with half a diced tomato, 5 slices of cheese, and a sprig of basil to make it look "pretty", pizza? that's not "pizza", that's a dressed up keema naan at best.

where's the meat? whole wheat crust? olives? bacon? onions? ham? sausage? shrimp? artichoke hearts? red/black beans? bell peppers?

[ericb]

> pizza? that's not "pizza", that's a dressed up keema naan at best.

May I ask where you live? In some US states it is tough to find pizza good enough to make you see why this type of pizza can be so amazing. If my first hamburger had been ordered in England, I'm pretty sure I'd think hamburgers were terrible and pointless.

[m4wk3r]

sf bay area.. though i dont think i've eaten any of the pizza out here.. i usually just make it myself.. throw in a bottle of wine and a dvd and you've got the makings of a decent date. subtract the human counterpart, add an "Innie" model [ http://news.ycombinator.com/item?id=1986883 ] and you'll have twice as much pizza left for the next day!

[Waywocket]

A keema naan, by definition, contains meat.

[m4wk3r]

right, but pointing out that what he's made is nothing more than a glorified tortilla is to point out that a 95 page instruction manual on how to assemble a tortilla has unironically made it to the top of hackernews. but maybe that needs to be done.