[pjhyett]

I lived in Chicago for 22 years and had my fair share of deep dish growing up, Lou's in particular because we had one not more than five minutes away.

This is total blasphemy as a Chicago native, but I think Paxti's is the best deep dish I've ever had.

Although this test should be taken with a grain of salt, there is no comparison between Lou's fresh out of their oven and the shipped, frozen variety.