[mgarfias]

NY isn't real either.

The best pizza I've ever had was at pizzeria bianco in Phoenix. The dude went to Naples Italy for a few years to learn to make pizza. Homeboy doesn't even use a mixer for the dough, he does it with his hands.

Totally worth the 2-3 hour wait to get in.

[ghouse]

I have eaten at Pizaria Bianco after seeing it written up as the best thin crust in the country. I've also eaten Little Star and Patxi's somewhat regularly. Bianco serves a great pizza, though, I didn't think it was good enough for the 90 minute wait. I will try again when next in Phoenix. As an earlier comment suggested, experiments need to be repeatable.