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by wtallis
5668 days ago
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Organic food production is regulated by the US government in part due to lobbying from commercial certifying agencies. Organic food's benefits to the consumer are also mostly imaginary. How does that make it a good example of successful non-governmental regulation? Your "free milk program" example is far more than government regulation, so I'm not really sure why it belongs in this discussion. It seems to be a badly-executed straw-man argument. |
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