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by scriptproof
2561 days ago
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> Beyond Meat and Impossible Foods are continuing to tweak their recipes. The Impossible Burger 2.0, for example, launched earlier this year and was designed to be substantially healthier (and tastier) than the original, with less fat and sodium. The last sentence cancels the whole purpose of the article. Sodium is the main concern and new recipe use less sodium. Problem solved. |
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