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by the_pwner224
2581 days ago
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Flash freezing (using liquid nitrogen to freeze something really quickly) is used successfully for smaller objects, such as frozen berries and frozen vegetables that you can buy at the grocery store. The Wikipedia page on flash freezing links to this [0] site with some more discussion. The Wiki page also says that flash freezing still can take a few hours, so there are still ice crystals created, but a lot less/smaller than if you just put it in the freezer. Overall it seems it's just a matter of waiting for technology to advance to the point where we can very move a 150 pound 2-meter-tall 1-foot-deep object from 98 degrees to 30 degrees, and at that point the science fiction will become reality. [0]: https://web.archive.org/web/20120111233417/http://www.biotec... |
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