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by evgen
2584 days ago
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You could pick any plant humans consume and it is inevitable that the vast bulk of it would be produced in large, efficient, monoculture operations. The delusion of small farms producing 'heirloom' vegetables in copious variety is a bourgeoisie fantasy of the western middle-class who has come no closer to a real farm than the local Whole Foods. The soy in your tempeh and tofu comes from those same farms, the same operations produce the feedstock of your kale chips and organic lentil puffs. We have monoculture farming because it is efficient and people (not) surprisingly have decided that they have no interest in paying more for alternative production processes. |
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(BTW in the link i posted above it says human products take up 6% of soybean production.)