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by EForEndeavour
2578 days ago
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The AHA recommends a maximum added-sugar intake of 25 g/day (6 teaspoons/day) for women, and 39 g/day (9 teaspoons/day) for men. Similarly, the WHO recommends that no more than 10% of total calories ("ideally less than 5%") should come from added sugar, which works out to 25 grams for a 2000-kcal diet. For comparison, the average American consumes roughly 70 grams of added sugar per day. [1] I can't find a specific source for a ceiling of 5 g/day, but it's pretty uncontroversial that more added sugar is never better. The lower you set your maximum intake, the harder it is to maintain, since sugar is added to so many foods. 5 g/day is a somewhat arbitrary cutoff that's lower than official recommended maximums, but this doesn't imply that there should be no limit. Pick one. Or start with "as little sugar as practical," log how much sugar you end up consuming under this plan (using a food diary, food scale, etc.), and adjust as needed. [1] http://sugarscience.ucsf.edu/the-growing-concern-of-overcons... |
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Gatorade for athletes.