[Mirioron]

None of those things are even remotely comparable to eating meat. Meat is the easiest way to have a balanced diet in terms of nutrition. When you increase the price then people will simply pay more. Besides, VAT and other such taxes are only around 20%. You need far more than that. Look at the Yellow Vests if you want to see what happens when prices go too high. We even have instances of political parties being voted out because they increased alcohol taxes too much. What do you think would happen with meat?

[NeedMoreTea]

Any nutritional argument is moot unless you are thinking of outright blanket ban, which is a completely different proposition.

We were not generally malnourished in the West during the fifties, sixties, and seventies, despite consuming far less meat. Though we were far less obese and there was far less type 2 diabetes. A chicken was more a tasty, luxury treat than the tasteless, textureless rubbish readily available everywhere today. Most ate meat, but far less in each meal.

Doesn't seem enough to bring down governments by itself. Defining party by single issue is downright dangerous. Particularly when the popular mood seems to increasingly be "fix the damn climate". The Tories - now polling 9% - probably wish they'd never even thought of mentioning the Brexit they are incapable of delivering.

p.s. The Yellow vests seem to be about the inequality of action rather than prices. French fuel prices are amongst the lower in the EU.

[Frondo]

Meat is easiest because it's sold everywhere. Where I live, someone makes a variety of vegan convenience food that they've managed to get stocked in 7-11s all over the place. The food is all comparably priced to meat-based equivalents (this is stuff like "vegan bbq pulled meat hand-pie") but completely plant-based.

If you ate one of those, you'd find it as filling, tasty, and satisfying as something meat-based.

In fact, eating those (just out of curiosity) was the thing that even opened me up to a meat-free diet, because before that, I'd had friends serve me tempe, tofu, etc., and man that stuff is a bad introduction to a plant-based diet.

If you added a tax on meat to where the tasty, high-quality plant-based thing being sold at the 7-11s was now 20% cheaper, people would switch and not even think twice about it.

The problem is that, up to now, people package plant-based food as part of a lifestyle, and not just something tasty to stand alone on its own. Hopefully the impossible burger and beyond meat close that gap, too. You shouldn't need to be a straight-edge hardcore vegan to eat only plants 6 out of 7 days of the week.

[specialist]

Do you eat organ meat? That's where most of the necessary nutrients are.

https://terrywahls.com/minding-your-mitochondria-dr-terry-wa...

How much protein do you eat per day? Anything more than 5-6 ounces of meat per day is just wasted, harmful.

[adrianN]

You don't have to stop eating meat completely. It just becomes more expensive.

[coldtea]

So that the masses can't have it, but anybody making over say $100K year (or $1M year) it's a non issue ("yeah, burger went from $5 to $20, still hardly a dent to my finances").

[adrianN]

We can either make things more expensive now with a tax that we can structure so that poor people are hit less hard, or we can wait until catastrophic climate change makes everything expensive and there is nothing we can do to help the poor because even the rich are struggling.