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by DifE-Q
5665 days ago
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I believe interleukin is also made as a byproduct of the baking process in bread...where the crust has 8x higher concentration of interleukin than the other part of the bread. It is thought that bread crust can be a buffer in helping to reduce the chances of colon cancer. I don't know though if interleukin-22 is the same as the interleukin made in the baking process. |
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