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by ip26
2595 days ago
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I think when you're cooking for the two thousandth time and trying to prepare multiple recipes simultaneously & time them together, you start to have an interest in efficiency. I've definitely burned things because I took a minute or two longer than I had to spare working on another dish. The better the kitchen is laid out, the more simultaneous multithreads I can run before I miss an interrupt... Part of the point of this article is also that the kitchen you take for granted, even one that isn't especially Taylorized, is still a sea change vs only a century ago. |
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