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by helloindia
2606 days ago
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I stopped refrigerating eggs, when i found out I can make better fried eggs if they're at room temperature. :) "if you keep your eggs in the fridge, then you should let them come to room temperature before cooking – if you start with a cold egg, then you're more likely to end up overcooking the yolk trying to get the white to set." https://www.theguardian.com/lifeandstyle/wordofmouth/2012/no... |
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