[benzene]

I wonder what tier of income this service is intended for. It seems that those wealthy enough to warrant a personal chef would have a private one on retainer, and most others would elect to eat out at an upscale restaurant than hire a personal chef.

>Make sure you have all the necessary ingredients.

Requiring ingredients to be on hand also limits how far a personal chef can even elevate the meal.

Edit: A lack of any media presence (social media accounts all created in the last week), spelling errors throughout the launch site lead me to believe this is someone's personal project masquerading as a legitimate business