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by WillPostForFood
2601 days ago
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In addition to the other people who commented, I'll add that, like beef, impossible burger will vary based on the cook. So things like seasoning and level of doneness have a big impact. I'm a big hamburger fan, and I had a well seasoned, medium rare impossible burger and thought the flavor was great. Texture was different, but not bad. Anyway, I'd also recommend giving it another try. |
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