[BFLpL0QNek]

Yes,

Guess it depends on the business.

Large companies I've worked at with several hundred people have multiple dish washers per floor, cleaners going round kitchens on the floor making sure cups/dishes are in the dishwashers, running regular wash cycles and emptying.

Small offices with a handful of people normally have people put cups in the dishwasher at the end of the day and turn it on when leaving.

I guess maybe it's the medium sized companies that have an issue? To many people for a end of day cycle to work, not enough people to justify multiple dishwashers/full time cleaner to keep things in order.