|
|
|
|
|
by GrzegorzWidla
2609 days ago
|
|
Okinawan Japanese that had the long life span only ate 3% of their calories from animal meat (fish). And it certainly wasn't the shitty, polluted fish we get today. All blue zones - areas with people living the longest - have similar diets. So you can eat meat and be healthy, literally one meal per month. That's it. |
|