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by Mediterraneo10 2616 days ago
Pork lard is eaten in the same way across Eastern Europe, not just in Poland or Ukraine, i.e. also in Hungary, Romania, the former Yugoslavia, and Russia and among Russians in Central Asia.
1 comments

The Ukrainian version seems to be a particular thing, at least for the Ukrainians:

https://www.theguardian.com/world/2015/mar/06/salo-ukraine-n...

No. Ukrainians might be more passionate about salo as a "national food", but you will find the same thing in neighbouring countries.