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by tropo
2617 days ago
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Heh. It's a longreads.com article, which should be a hint. Basically it's about marketing firms trying to convince supermarket owners that inefficient layout and cute themes will save the day. All sorts of stuff is to be feared: millennials who prefer restaurants or Amazon (and won't age out of it by starting families), the giant Walmart monster, etc. So make the customers zig-zag around a store, kind of like shopping at JCPenny or Macy's, or maybe even a casino. Take up space with weird stuff, like corrugated steel around the milk to evoke farm nostalgia. Create a mock up of an urban deli, complete with an awning that is hopefully useless under the supermarket's roof. Evidently people like me are undesirable customers, because I hate all that stuff. |
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One thing that really irritates me is "lifestyle aisles". I do not organize my shopping list by whether the food is "ethnic" or "health-conscious". To me, hoisin sauce is not "Asian foods"; it is a condiment. It's the same as Worcestershire sauce, barbecue sauce, ketchup, or mustard. Canned frijoles negros are exactly the same as canned black beans, so why are they in different aisles? If I want Cap'n Crunch and also a gluten-free hippy cereal with a happy gorilla on the box, they should both be in the same aisle. Put the lo mein next to the spaghetti, and the golden syrup next to the sugar, and the matzoh next to the Wasa. I shouldn't have to bounce between different random aisles to complete a shopping list organized by the type of food, rather than by the type of person who typically eats it.