[andyidsinga]

Hmm - here's how I did the back of napkin math:

1,000,000 gross in a peak year.

say business is open 290 days of the year.

avg per day = 3448 euro

if average customer order spend is ~15 euro, that's ~230 orders per day that must be made to sustain the 1mm euro gross.

So - if the biz is open 6 hours (optimized around eating times) - that would be ~38 orders/hour.

Key Questions: for the average case : is 38 orders/hour OR 230 orders/day reasonable or not?

for the non-average case: can they make 2x the orders really busy days - i.e. what is the absolute peak orders than can make in a day?