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by ploika
2619 days ago
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Lighter roasts, and maybe different origins, if you're making your own coffee. The Strength 3 Kenyan and Rwandan coffee in my local supermarket tastes a bit sweeter than the norm to me. I've always taken coffee with a little bit of milk and no sugar. Not a latte, just a black coffee with a drop of milk at the end to take the edge off. It's not calorie-free, but over the course of a day it adds up to about a small cup of milk, which I can live with. |
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