[evanze]

Perhaps I have overblown the ability to recall taste or smell, or at least it was incorrect to say there isn't some level of breakdown in comparison to the spatial/visual recollection we were discussing.

In general, I think of it in the terms you might hear someone on the food network describe a dish. "High notes", "low notes", "mellow", "pungent". On Sunday I made biscuits and sawmill gravy (good southern boy that I am). Sawmill gravy has a distinct profile, it's a base of nutty/earthy from the roux and peppery. I start describing the constituent parts, however if you asked me to describe "peppery" now it's getting more difficult. The only way I would have to describe it would be how your tongue and throat burns when you taste it.

You can see I'm getting more vague and conceptual.

It's entirely possible that as you say this is just "textual" data, however that feels like a drab description of what feels to me like a more vivid experience. It feels as if there "more to it" than just recalling information.

Unrelated, but I also think it's interesting how as we start talking about other senses how entangled memory is. We aren't talking about a nondescript sphere hallucination in my visual field anymore, but rather a memory of my Sunday brunch. When I imagine the smell of beer I inevitably will recall the last time I was at the bar with some mates and the spatial/visual memory of that space as well as my emotional state, etc.