[cageface]

Toni Okamoto’s book “Plant Based on a Budget” is coming out soon and looks likely to fit the bill.

https://www.amazon.com/Plant-Based-Budget-Delicious-Recipes-...

I’ve been cooking entirely plant based for three years now and cook almost all my own meals. At first I was following recipes but now I just keep a well stocked cupboard and improvise. The results are a little variable but I enjoy cooking this way more. But the basis of my diet is legumes and whole grains with as many fresh fruits and vegetables as I can handle. It’s very cheap to eat this way.