[smgoller]

If you hate Burger King, more power to you. But it's not just about putting real food out there, it's also about making it accessible to people who are lower on resources like money and time. Apparently it's super hard to do that. Even this rollout, which I applaud as getting healthier food in reach of more people, can be financially daunting to some families at an extra dollar per burger.

There's a food truck by my house that sells Impossible 2.0 burgers, and they charge $4 extra for it over meat burgers. If I can get something even close to that burger for half the price, I'm there, because it's that good.

[YeGoblynQueenne]

Yes, that's what I mean by "why can't we push real food?". Why can't we make it cheap and fast for people who have no money or time? Why do those people need to eat shit, in order to stay satiated (but not really fed)?

And if fake meat is more expensive than the real deal and is not the real deal, then how is it going to fix anything?