[Balgair]

I'll echo the sentiment. The local Safeway sells Impossible Bratwursts.

They are honestly delicious. We grilled them on a fry-pan. The flavor and texture are almost perfectly there. It's just a bit spongy, and the depth of the umami/savory flavor isn't quite as deep. But if I hadn't known they weren't meat, I'd have been fooled. Throw a few of them on a grill or beer-boil them, put some mustard down over top, little kraut, I'd never know they weren't meat.

If the burger patties are anywhere near as good as the brats, then I think they'll sell a billion of them. For hearth-health and calorie density alone, I'd order them nearly every time.

Living in the future has a few perks!

[SimbaOnSteroids]

The umami was the only differentiating factor and even there it was like a small difference. I eat meat, tried the burger because if can cut out a little meat why not? The impossible burger was exceptional enough a replacement that if its on the menu, I'll order it.