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by 0db532a0
2645 days ago
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Yes, induction does have higher max power in comparison to the terrible resistance hobs and the slightly less terrible ceramics. The problem with induction is that it doesn't work when you don't have a completely even bottom (on your cookware). Cookware warps over time. You can get induction wok stoves, but that misses the point. You can also get a nice gas stove with a massive centre hob for your wok needs. Even forgetting the evenness issues, which ceramic stoves share too, the modulation just isn't there. Lower power on induction and ceramic means alternating the same power on and off. This does average out over the long term to a lower power, but what if you need a constant lower power? The power settings also tend to be discrete and far apart, which is again completely useless for a lot of fine applications. It's completely useless for instance you want your pilau rice to steam properly at the end of cooking at a low power in a shallow, broad stainless steel pan (as it should be), rather than sticking to the bottom of the pan. |
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