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by mattferderer
2661 days ago
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I'm just a rookie at making espresso but I would argue my <$100 DeLonghi espresso maker paired with either fresh ground coffee from a local store or illy Coffee from online is at least on par with most chain coffee shops. I can't stomach drip coffee but have really enjoyed a nice espresso with steam/foamed milk. The biggest lessons I've learned are don't over pack it, don't under pack it, stop when it turns blond, give it time to warm up & let it run for a bit to get the old water out. - Edit -
I would love to hear tips on what else I can do to up my espresso game though for a reasonable price. |
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It wasn't earth shattering. But the price to convenience factor was there. First person in always turned on the machine warming it up. We'd make a round of shots before stand up. Then switch to coffee + frothed milk.
For beans we maintained a rotation and all chipped in. We also had a french press, siphon and chemex.