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by kenneth
2667 days ago
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Using distilled water doesn't make ice much clearer. There will always be impurities (like air) in the water which get pushed towards the center of the ice as it freezes. Another issue is that ice is less dense than water, so in a partially frozen ice cube the center will require more space when frozen than is currently available, leading to cracks. To get clear ice, you need to freeze water directionally, in layers. It's the only way to get clear ice. |
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I guess what I’m getting at is, the claim that glacial ice was needed, what particular property of glacial ice can’t be replicated by careful ice making?