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by mc32 2673 days ago
But we could say “fatted liver” and that would work, but of course food sophisticates need a more sophisticated term for their food to taste better.
1 comments

Side note: grammatically "fattened liver" should be preferred over "fatted liver".
For the fattening of animals intended as food it’s typically accepted grammar to use “fatted” as in a “fatted pig”.

Same as “datums” is correct in some contexts.

> it’s typically accepted grammar to use “fatted” as in a “fatted pig”

no it ain't, it's extremely out-of-mode

Really though, fatted is the word; and in this context, it is the more direct translation of gras.
literal translations are inhuman. write what your audience will understand, not what the isomorphic pair based on linguistic common ancestor is

unless being right is more important than communicating effectively