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by pmarreck
2671 days ago
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It depended on the restaurant. I got the feeling that some restaurants somehow had access to special flavorful ingredients, and some did not. I would not be surprised if this was simply the corrupt side of life in a communist-run institution. We have a favorite Cuban place in the States (shout-out to Corazón de Cuba in Long Beach, Long Island) and the owner said that he is able to make much more flavorful food in the states than he was in Cuba proper |
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