|
|
|
|
|
|
by Spooky23
2670 days ago
|
|
|
I get your point, but it's much more complex than that. Leaving aside the issues with directly comparing plant milk with actual milk, the economics are not what you lay out. Oat milk is really yet another industrial corn product. The caloric content isn't cloudy stuff squeezed into water, it's fructose from corn. In the quest for price stability, corn subsidy is one of the main knobs used by USDA from a subsidy and policy standpoint. I haven't done a deep analysis of this, but I do buy milk from a farm with a smallish herd and a direct-to-producer model that allows the farmer to actually operate his own dairy and sell milk at a profit. Even with the small scale of the operation, milk costs about $6/gallon. When you buy milk from a scaled dairy operation, the economies of scale are massive... you have 1-2 processing plants handling the milk of tens of thousands of cows. The plant milk phenomenon is all about allowing massive agribusiness to take over a big product category that has remained regional. |
|
|
This is just factually untrue. Here's the ingredients for the most popular oat milk brands, found from a Google search:
1. Oatly: Oat base (water, oats 10%), rapeseed oil, calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin and B12).
2. Califia: Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt
3. Pacific Foods: WATER, OATS, OAT BRAN, CONTAINS 1% OR LESS OF: GELLAN GUM, SEA SALT, TRICALCIUM PHOSPHATE, VITAMIN D2. *ORGANIC
4. Silk Oat Yeah: Oatmilk (Filtered Water, Oat Extract), 2% or less of: Sunflower Oil, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12), Malt Extract, Dipotassium Phosphate, Gellan Gum, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Ascorbic Acid (to protect freshness).
None of these have corn syrup or added fructose.