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by nate_meurer
2678 days ago
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As a vegetarian myself, I wouldn't dare make excuses for the beef industry, but your argument here is pretty fucking weak. At the high end, LFTB contains about as much ammonia as a lot of commercial bread, and about half of what's in hard cheese. The increase this causes in your body is just noise compared to what comes from your natural protein metabolism. Google for "lftb ammonia ppm" for some numbers. So no, please, let's not start slapping ammonia warnings on all of our food. |
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