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by simplecomplex
2684 days ago
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The requirement for vitamin C is a fact of human biology, and established science. Either you’re getting it from your dairy or other dietary sources or eating enough meat that’s raw enough to get your minimum. My experience as a lactose person is that people tend to greatly underestimate how much dairy they consume, which is largely fortified (edit: as others point out it’s not fortified with vitamin C). When you say all meat diet are you sure you’re not exaggerating? You probably consume all sorts of other stuff in small quantities. You don’t have any candy ever (often a source of vitamin C)? No potato chips ever? No cheese ever? No fortified yogurt or milk ever? You don’t ever eat cheeseburgers with buns or cheese or mayo? |
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I don't think I've ever seen dairy fortified with vitamin C. In the US, at least, dairy is typically fortified with vitamins A and D.