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by JacobJans
2687 days ago
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That is not necessarily true, as industrial food companies increasingly push for larger yield per acre, they do not account for the objective quality of the product. They're looking to maximize their profit; and quality is just one metric among many others that have an impact on this. |
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I'm otherwise as far away from the normal target audience of 'organic' foods as you can get; I'm decidedly pro-GMO, etc.