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by remarkEon 2688 days ago
Because they’re gross looking and honestly don’t taste that great (speaking from experience). It’s not rocket science.
2 comments

There are many parts of the world where bugs are considered to appear and taste palatable. Some are delicacies.

The idea that all bugs are gross is largely due to unfamiliarity. Most unfamiliar foods are considered gross the first time someone tries them (as anyone with kids can attest).

With that said, some of the large ants commonly eaten in southern Mexico are extremely bitter. Not my favorite for sure.

>The idea that all bugs are gross is largely due to unfamiliarity.

I'm really, really skeptical of this idea. One of the most interesting phobias is Trypophobia, fear of irregular patterns or of small holes/bumps. It's not really a fear, ... but more of an evolutionary response. Humans are good at recognizing patterns and irregular holes/bumps tend to mean disease or "something gross and dangerous probably laid eggs here". Those things tend to be insects, or bugs, or whatever.

As an aside, eating bugs has become all the rage with some of my more culturally eccentric friends. I don't really know why, since they can definitely afford actual food and seem to engage in this as some kind of signal of cultural experience or "competency".

https://en.wikipedia.org/wiki/Trypophobia

Ants, termites, wasps, bees, cicadas, grasshoppers and crickets, beetles, beetle larvae, moth larvae, caterpillars, ... have a very wide range of appearances, textures, flavors, habitats, diets, ....

I don’t see why Trypophobia would have anything to do with a fear of eating insects rather than, say, honey, pomegranates, sunflower seeds, or strawberries.

There are many things commonly eaten in e.g. the USA which are considered disgusting by some people in other countries. Fermented cabbage, non-dairy “cheese” product, twinkies, weird stuff made out of jello or marshmallows, deep-fried butter, wonder bread, raw kale, ...

There are also many foods eaten in other parts of the world which don’t look weird and have nothing to do with bugs but most e.g. Americans refuse to eat for no apparent reason.

And this rejection probably comes from the fact their are not safe to eat as is.

If you take any bug and you eat it without cooking it, you risk diseases or venom, and you'll get a hard crunch shell.

So batch preparing those little things requires deep fry, which is a quite recent addition to our life.

Besides, it was hard to safely gather or raise enough of them to nourish a village. So we did eat some of them anecdoticly, but that's all.

The same is true for a whole freshly slaughtered chicken, sans venom.
It's much easier to figure out that one chicken is sick that one in 100 tiny bugs with an exoskeleton.

And bugs are more resistant than chickens, and can hold many dangerous agents that are dangerous for us without being sick themself.