[blacksmith_tb]

My impression was that sous vide was generally for meats, not veggies?

I would think a pressure cooker might be a practical solution to the "no time to cook veggies" - I use mine to do things like steam a bag of prewashed and cut kale in under 5min.

[zhte415]

Or just buy kale, chop and wash it yourself, add some garlic too, and stir fry the lot, under 2 minutes end-to-end.