An ordinary ziploc type bag works fine for sous vide as long as you don't submerge the opening. I've used them for that many times. It's a bit awkward and takes a little more time, but no big deal.
$45 is a pricey slowcooker; the last two I bought were $10 and $30 respectively - the latter has a removable ceramic container. A quick check for what's in stock at the local WalMart shows only 2 out of the 13 available running more than $45. Even the fancy "wifi-enabled app-controlled" Black & Decker is only $38