|
|
|
|
|
by munk-a
2691 days ago
|
|
Doing a big cook on the weekend is a good idea, but two hours or so is insufficient for a week if there are picky eaters involved. Processing the volume of veggies into food for a big meal like that will usually end up around two hours, but making multiple dishes in parallel adds a lot of time onto that, especially if you've got limited resources in terms of burners/cookware. |
|