[jamesgagan]

have you tried oat milk?

[snazz]

Oats are oftentimes processed alongside wheat, which means they might contain trace amounts of gluten. This was an issue with Cheerios for many years.

[code_duck]

I used to drink it and like the flavor, but haven’t tried it since I have been diagnosed with celiac. Oats are very commonly contaminated with gluten, so it would have to be lab-tested (certified gluten free) every batch. Then, there is a question whether some people with celiac react to oat protein.