[Charlaxy]

I have similar thoughts every time I see food trucks that are charging full-service restaurant prices for people to stand on the street and eat carbs. There's an argument to be made that it's faster or more convenient than full-service as well as higher quality than conventional fast food and that you're paying for that, but it's also asking consumers to accept less than previous generations expected for their dinner experience, while paying as much or more. I see it as a symptom of the rising cost of running an establishment, instead of a reflection of changing tastes. Some humans are too good at making virtues of inconveniences instead of tackling the source of the inconvenience.

I'm pleasantly surprised whenever I see a Tiny Home that isn't a death-trap with a single exit.