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by ceejayoz 2701 days ago
The charts in The Guardian's article indicate cheese is much more environmentally friendly than beef consumption.
2 comments

Indeed, but having heard it once, I found it rather mortifying to hear a milk cow mourn its calf for days on end after the latter got taken away from it. This is about animal welfare more than CO2 emissions. Lab-grown meat and related products can't come fast enough.
that's true, yet cheese is still in the top 5 on the chart and still produces much higher emissions than plant based alternatives.