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by zemvpferreira
2707 days ago
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A one-person craft bakery opened next to my home 3 months ago. Since opening, the owner-baker has put in 20 hour days, 6 days per week every week. No lunch break either, he makes a diy version of Soylent he came up with himself. On Mondays he takes a rest day so he can work for about 12 hours with the door closed to the public. My observation is that he is does this by being upto his neck in debt, being aggressively resilient,having memorized the mechanics down to his bones, and intrinsically valuing hard work. Crazy but there he is baking bread 130 hours a week. |
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