|
|
|
|
|
|
by d1zzy
2715 days ago
|
|
|
I strongly disagree. One of the most obvious (among many) differences we noticed when moving to the US from Europe is the taste of chicken meat. It just tastes very bland and almost chemical. Years later we discovered that (organic, etc) chicken at Whole Foods was better but still not perfect. I've confirmed similar issues with the taste of many vegetables (and I'm not even talking about tomatoes, those I can grow in my backyard and are delicious) and confirmed this with other immigrants. |
|
|
Everything tastes 'chemical' :)
Snarky comment aside, I agree. Chicken in the US tastes quite bland, generally. At least compared to the Brazilian counterparts.
Vegetables are ok. Most berries are delicious. But bananas taste like cardboard. Some are less bad than others, but still. They do "look" perfect; I'd rather have an ugly, but tasty, banana. Mangos are crap. Most oranges taste like they have already been packaged in a box (there are some good ones though).