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by craftyguy 2724 days ago
I would be satisfied with any recipe format that doesn't include several paragraphs of text about how the author feels about the food, what they did the last time they made it, why they are writing about it, etc. Ingredients, steps, period.
2 comments

He. That's one of the things I love most about seriouseats. They separate in different pages the recipe, as terse as it can be, and the "how it works", that includes all the other fluff, and I read if I'm in the mood.
I believe there's an extension that helps with that.